Ww 1 Point - Quick Berry Tartlets
From WW Magazine. You may use any kind of berries. The shells may be baked ahead or freezed ahead.
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INGREDIENTS
NutritionShells
- 1
- 1tablespoon cornstarch
- 2tablespoons sugar
- 1pinch salt
- 4
- 2
- 1
- 2tablespoons nonfat milk
- 1egg yolk, lightly beaten
Filling
- 2
- 1 1⁄2
- 2 -3teaspoons confectioners' sugar
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DIRECTIONS
- To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
- Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
- Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
- To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
- 1 Point per serving (1 tartlet).
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