Creamy Tilapia With Puff Pastry

My kids never know what is going to come out of my kitchen when I am bored. This is something I whipped up tonight when I was bored. And my kids and husband loved it. made with what I had on hand

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Heat oil in large frying pan over high heat.
  • Lightly brown the Fillets, 2 or 3 minutes per side. You want some of the fish to stick to the bottom. or cook and extra fillet and chop it up into the pan.
  • Remove the fillets from the oil and place in the bottom of a 15 x baking dish.
  • Drain the oil from the frying pan, Careful not to lose bits of fish left behind.
  • Add the stock to deglaze the pan. Add spices into the frying pan and bring to boil.
  • Mix Corn Starch in 1/4 cup water. Add to frying pan to thicken.
  • Stir as sauce thicken. After 1 minute add Half and half.
  • Cover the fish with the white sauce.
  • Sprinkle the walnuts over the sauce.
  • Unfold both sheets of Pastry. lay one sheet over the dish.
  • Cut the second sheet to cover the remaining of the dish over lap slightly.
  • Cut the remaining pastry into interesting shapes and put them on top of the pasty in the dish.
  • Bake until the crust is puffy, lightly brown and sauce is boiling.
  • Serve with wild rice. about 30 to 45 minutes.
  • You can add more fillets without increasing sauce. Could use up to 10 small fillets.
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RECIPE MADE WITH LOVE BY

@chef 387790
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@chef 387790
Contributor
"My kids never know what is going to come out of my kitchen when I am bored. This is something I whipped up tonight when I was bored. And my kids and husband loved it. made with what I had on hand"
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  1. chef 387790
    My kids never know what is going to come out of my kitchen when I am bored. This is something I whipped up tonight when I was bored. And my kids and husband loved it. made with what I had on hand
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