Gluten Free Batter Buns
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
12 Rolls
ingredients
directions
- In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
- Take out your muffin/cupcake pin and spray the pan well with some PAM spray.
- Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
- Allow the batter to rise in the pan for about 30 minutes.
- Bake at 375 Degrees for about 18 minutes.
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Reviews
-
I just made this recipe using my own gluten free mix: 4 parts rice flour, 2 parts potato starch, 1 part tapioca starch. Wow! They are wonderful! I probably used a little less than 1/2 cup honey. Not sweet at all, just a nice dinner roll that looks more like a muffin. Nice golden color. Nice flavor! Will be making these a lot! Thanks for a great recipe!!!