Gluten Free Batter Buns

Recipe by LDSMom128
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 12 Rolls
UNITS: US

INGREDIENTS

Nutrition
  • 23
  • 1
    tablespoon yeast
  • 2
    tablespoons sugar
  • 1
    teaspoon salt
  • 14
    cup butter (Use a Gluten Free Margarine) or 1/4 cup margarine (Use a Gluten Free Margarine)
  • 1
  • 1 23
    cups bob's red mill all-purpose gluten-free flour
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DIRECTIONS

  • In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
  • Take out your muffin/cupcake pin and spray the pan well with some PAM spray.
  • Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
  • Allow the batter to rise in the pan for about 30 minutes.
  • Bake at 375 Degrees for about 18 minutes.
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