Spelt (Wheat-Free) Popovers

Recipe by LDSMom128
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk in the yeast to the warm water and stir well. Let it sit for about 3 minutes.
  • Add the sugar and with an electric beater, mix well. Add the softened butter and egg and using the mixer continue to stir.
  • Add the flours and xanthum gum. Stir in the flour well with a spatula. The dough should be a little bit thicker than a muffin batter, but not as stiff as a bread dough. If it is too dry, add a little more water so thin it out some.
  • Grease a muffin pan (or a popover pan if you have one) with some buttered flavor pan spray.
  • With a ice cream scooper, scoop out into individual muffin cups.
  • Bake for about 15-18 minutes at 350 degrees.
  • Allow to cool for a few minutes before serving. Serve warm.
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