Herb Batter Bread

Recipe by Sandaidh
READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the milk, water and butter (or margarine) in a small saucepan over low heat to warm.
  • Butter or margarine does NOT need to melt.
  • In a large bowl, combine 1 cup flour, the sugar, salt, basil, oregano, thyme and dry yeast.
  • Stir dry ingredients to mix well.
  • Add warm liquid ingredients and beat until well blended.
  • Add flour, 1/2 to 1 cup at a time, and continue beating until well blended.
  • Cover bowl with a towel and set in a warm place to rise for about 40 minutes, or until doubled.
  • Grease a 9 x 3 x 5 inch loaf pan with butter or margarine.
  • Stir batter down and beat for about one minute, then pour into the loaf pan.
  • Let rise, uncovered, for about 30 minutes, or until doubled.
  • Bake at 375 degrees for 40 to 50 minutes.
  • When done, remove from pan, cool and slice to serve.
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