Sausage Stuffed Shells

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Boil pasta according to package directions. Drain and cool on paper towel.
  • Brown sausage in large skillet, on medium heat. Drain fat and return skillet to stove.
  • Add diced tomatoes, Italian seasoning, and cream cheese to skillet, and continue cooking on medium heat, until cream cheese is completely melted. (About 15-20 minutes).
  • Pour contents of skillet into large mixing bowl.
  • Add beaten egg, 2 cups mozzarella cheese, and parmesan cheese, and mix thoroughly. Mixture may seem a little watery, but don't worry, it will thicken during baking.
  • Spray a 9x13" pan with non-stick cooking spray.
  • Spoon 3-4 tablespoons of spaghetti sauce into bottom of pan and spread around.
  • Spoon meat mixture into each shell and place in pan. (This recipe should make 16-18 shells).
  • Pour remaining spaghetti sauce over the shells.
  • Bake uncovered for 30 minutes. Remove from oven, spread remaining 1/2 cup mozzarella cheese on top of shells, and return to oven for last 5 minutes, or until cheese is melted.
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