Stuffed Italian Pork Chops

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sausage meat from casing.
  • Fry meat, garlic, chopped onion in olive oil until meat is cooked and garlic and onion are brown.
  • Lower heat on frying pan and add the stewed tomatoes.
  • Slowly cook mixture for about 15 minutes, stirring so contents do not stick to pan.
  • Empty contents into a separate dish and add bread crumbs, basil and red pepper.
  • Stir until mixture is moldable.
  • Cut thick pork chops down the side to make a pocket.
  • Stuff each pork chop with stuffing mixture until full.
  • Use toothpicks to hold chops together.
  • In frying pan, add chicken broth, mushrooms and some chopped garlic.
  • Cook until garlic is brown.
  • Add pork chops.
  • Cook pork chops on low heat until meat is white (about one hour).
  • Baste chops with juices from pan.
  • Serve with mushrooms on top of each pork chop.
  • Serves eight.
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