Pepperoni Batter Bread

Recipe by Dee514
READY IN: 1hr 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375° degrees.
  • Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
  • Set aside 1 cup flour.
  • Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
  • Stir margarine& water into dry mixture.
  • Mix in more flour to make a thick batter.
  • Cover bowl and let batter rest about 10 minutes.
  • Turn batter into greased casserole dish.
  • Cover and let rise until doubled (about 30-35 minutes).
  • Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
  • Remove from pan and cool on rack.
  • serve warm or cold.
  • If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
  • Beat in sugar, salt, margarine and 2 cups of flour till smooth.
  • Mix in pepperoni, cheese and extra flour to make a thick batter.
  • Cover, let rise until doubled (about 1 hour).
  • Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
  • Cover, let rise until doubled (about 1 hour).
  • Bake at 375° for 35 minutes or until done.
  • remove fom pan and cool on rack.
Advertisement