Whippy Whip Cream

Recipe by Olarouge
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon c&h pure unbleached cane sugar (Granulated White)
  • 1
    cup grade a ultra-pasteurized heavy whipping cream
Advertisement

DIRECTIONS

  • Measure up 1 cup of heavy whipping cream and pour into a small to medium size [chilled] mixing bowl. Turn on mixer to high speed and begin the the whipping of the cream. After about 30 seconds, slowly add 1 tablespoons of sugar to the cream while mixing. When mixing the cream, move beaters around bowl slowly until mixture becomes stiff.
Advertisement