Whipped Cream Cheese (Homemade)

Recipe by vintagenovelty
READY IN: 7mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 240
    g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
  • 2 -3
    tablespoons milk
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DIRECTIONS

  • NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  • Using your mixer, beat the cream cheese until whipped.
  • At this point, you can gradually add in the milk until you get your desired "whipped" consistency.
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