Honey Pecan Cream Cheese

"Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit."
 
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photo by Junebug photo by Junebug
photo by Junebug
photo by Junebug photo by Junebug
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Mix all ingredients into softened cream cheese.

Questions & Replies

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Reviews

  1. Mysterygirl
    Very, very good. I always get that honey almond spread at the bagel place but I think that I prefer the taste of the pecans. I toasted my pecans first and they had a wonderful flavor.
     
  2. Jan H.
    Really great basic recipe to use as is or to build on like I did. I used toasted almonds, and took the advice of others about cinnamon and vanilla. The amounts in the recipe are perfect, didn't adjust anything just the two additions and those are personal preferences. Thanks!
     
  3. EmilyMM
    Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel.
     
  4. djafishfria
    This recipe was very easy to make for just one serving, and spiced up my what would have been boring, low cal white bagel.
     
  5. newspapergal
    This is yummy & easy. I halved the recipe with ease, and followed it exactly, using reduced-fat cream cheese. Served with various bagels. Next time, I think I'll chop my pecans into bigger pieces; I used the food processor and they were a little too chopped up :)
     
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RECIPE SUBMITTED BY

My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
 
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