Chocolate Chip Cream Cheese Spread
"A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on"
photo by cassandra.hardy
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (8 ounce) packages cream cheese
- 1⁄4 cup mini chocolate chip (or as many as you prefer)
- 2 tablespoons chocolate syrup
- 2 tablespoons sugar (add more at the end if you like it sweeter)
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
directions
- Let Cream cheese sit at room temp for a little while to soften a bit.
- Blend Everything together in an electric mixer or by hand until well blended.
- Keep refrigerated up to two weeks. Enjoy!
Questions & Replies
-
When the recipe calls for 8oz of chocolate chips ,do you melt the chips first or what
Reviews
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Tweaks
-
I added an additional 1/4 cup of chocolate chips because it seemed that just one 1/4 cup wasn't enough, possibly needs more depending on size of chips
RECIPE SUBMITTED BY
I am from north Dakota, the cold state :) I Love food a little too much but I am one of the picky ones, there is a lot of food I Don't like, but I Love cooking just about anything. Right now I am going to School for culinary arts, and loving all the things I'm learning, despite the challenges of going back to school at the age of 33. Though I spend a lot of time working with food I have so very little time to make my own! But I love it anyway :) I Have a little brat of a mini Doxie who is my one ad only baby, but I have lots of other cuties in My life that are very special to me, like my godson in the picture with me above :)
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