Vegetable Cream Cheese

Recipe by Sharon123
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    tablespoons finely chopped carrots
  • 1
    tablespoon finely chopped scallion, white part
  • 1
    large radish, finely chopped
  • 2
    inches piece of celery, finely chopped
  • 18
    teaspoon pepper
  • 18
    teaspoon salt (optional)
  • 1
    dash hot pepper sauce
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DIRECTIONS

  • Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
  • Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.
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