Vegan Vegetable " Cream Cheese"

Submitted by vpetite

"A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 16 2 tbsp servings

ingredients

• 8 ounces soy cream cheese
• 1 medium carrot, minced
• 1⁄4 cup red bell pepper, minced
• 2 green onions, minced
• 1⁄4 cup red onion, minced
• 1⁄4 cup celery, minced (about 2 small stalks)
• coarse salt
• pepper

directions

1. Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.
2. Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.