Garlic and Chive Vegan Cream Cheese

READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
  • Scrape down sides and add water.
  • Blend with a high-powered blender, scraping down sides as you go, until its smooth.
  • Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
  • Can be eaten immediately but thickens up when in the fridge.
  • Can keep for probably up to 5-7 days but unlikely it will last that long!
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