Wheat Germ Biscuits

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, wheat germ, baking powder and salt in a medium bowl.
  • Cut in shortening with a pasty blender until mixture resembles coarse meal.
  • Add milk.
  • Stir until dry ingredients are moistened.
  • Turn dough out onto a well floured surface and knead 5 to 6 times.
  • Roll dough to 1/2 inch thickness.
  • Cut with a 2 inch biscuit cutter.
  • Place biscuits onto a lightly greased baking sheet.
  • Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.
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