Weight Watchers Corn Fritters

READY IN: 42mins


  • 3
    large eggs, separated
  • 4
    medium corn, kernels removed
  • 1
    medium sweet red pepper, diced the size of corn kernels
  • 13
    cup scallion, uncooked and diced
  • 12
    teaspoon salt (to taste)
  • 14
    teaspoon black pepper (to taste)
  • 2
    tablespoons all-purpose flour
  • 2
    sprays cooking spray, butter flavored


  • In small bowl, beat egg whites until stiff but not glossy; set aside.
  • In medium bowl lightly beat egg yolks.
  • Add corn, red pepper, scallions, salt pepper and flour to yolks ; thoroughly combine and then fold in egg whites.
  • Coat skillet with cooking spray and warm over high heat; when hot, reduce heat to medium.
  • Spoon heaping tablespoons of batter onto skillet to make each fritter. DO NOT press fritter down with our spatula as they are meant to be fluffy.
  • Cook about 2 to 3 minutes; carefull flip and cook until lightly browned and cooked through, about 2-3 minutes more.
  • Remove cooked fritters to a serving plate and cover to keep warm.
  • Repeat until all bater is used and then serve immediately. Yield is about 4 fritters per serving.