Weight Watchers Corn Fritters

Submitted by Bonnie G #2

"Another WW site recipe that turned out great. Needing to use up some of my corn harvest and found this. Very good and 0 free style points, if you don't want to use fresh corn I'm sure frozen would do; just make sure it's defrosted and drained. For a little extra zing I did add about 2 teaspoons of chopped jalapeno to mine"

 

• Ready In: 42mins
• Ingredients: 8
• Yields: 24 Fritters
• Serves: 6

ingredients

• 3 large eggs, separated
• 4 medium corn, kernels removed
• 1 medium sweet red pepper, diced the size of corn kernels
• 1⁄3 cup scallion, uncooked and diced
• 1⁄2 teaspoon salt (to taste)
• 1⁄4 teaspoon black pepper (to taste)
• 2 tablespoons all-purpose flour
• 2 sprays cooking spray, butter flavored

directions

1. In small bowl, beat egg whites until stiff but not glossy; set aside.
2. In medium bowl lightly beat egg yolks.
3. Add corn, red pepper, scallions, salt pepper and flour to yolks ; thoroughly combine and then fold in egg whites.
4. Coat skillet with cooking spray and warm over high heat; when hot, reduce heat to medium.
5. Spoon heaping tablespoons of batter onto skillet to make each fritter. DO NOT press fritter down with our spatula as they are meant to be fluffy.
6. Cook about 2 to 3 minutes; carefull flip and cook until lightly browned and cooked through, about 2-3 minutes more.
7. Remove cooked fritters to a serving plate and cover to keep warm.
8. Repeat until all bater is used and then serve immediately. Yield is about 4 fritters per serving.