Warm Lentil Salad
![photo by jlw19803](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/42/55/picZSTHSs.jpg)
photo by jlw19803
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- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup green lentil, rinsed
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard, mustard
- 1⁄4 red onion
- 1⁄2 cup fresh parsley, chopped
- 4 cups arugula
- salt and pepper
directions
- Bring 4 cups water to a boil. Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.
- In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.
- Add the lentils and arugula to the vinaigrette and toss to combine.
Questions & Replies
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