Easy Warm Lentil Salad

Recipe by Miss_Elaine
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups lentils, rinsed
  • 1
    (8 1/2 ounce) jar artichoke hearts, quartered, drained and rinsed
  • 4
    scallions, trimmed and thinly sliced
  • 1
    small sweet red pepper, finely choped
  • 1
    carrot, grated
  • 14
    cup balsamic vinaigrette (I prefer reduced-fat)
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DIRECTIONS

  • Cook lentils according to package directions, 20-25 minute or until tender. Drain.
  • Stir together lentils, artichokes, scallions, red pepper, and carrot in medium sized bowl. Drizzle vinagrette over top and stir until well blended. Serve immediately.
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