Warm Lentil Salad
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb lentils, rinsed and picked over
- 2 unpeeled garlic cloves
- 3 sprigs fresh thyme
- 1 bay leaf
- salt
- 1⁄3 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- fresh ground black pepper
- 1 small red onion, finely chopped
- 1⁄4 cup chopped fresh flat-leaf parsley
directions
- Place the lentils in a large pot with cold water to cover by 1 inch.
- Add in the garlic and herbs.
- Bring to a simmer and cook 35 minutes.
- Add salt to taste and cook until the lentils are tender, about 10 minutes more.
- Drain the lentils and discard herbs and garlic.
- In a small bowl, whisk the oil, vinegar, mustard, salt and pepper to taste together.
- Add the lentils, onion, and parsley; mix well.
- Serve warm or at room temperature.
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