Warm Lentil Salad

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 cups water to a boil. Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.
  • In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.
  • Add the lentils and arugula to the vinaigrette and toss to combine.
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