Warm Lentil Salad

Name: Warm Lentil Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup green lentil, rinsed; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard, mustard; 1/4 red onion; 1/2 cup fresh parsley, chopped; 4 cups arugula; salt and pepper

Be the first to review this recipe

Recipe by jlw19803

Tasty, healthy side

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup green lentil, rinsed
2

tablespoons olive oil
2

tablespoons red wine vinegar
2

teaspoons Dijon mustard, mustard
¹⁄₄

red onion
¹⁄₂

cup fresh parsley, chopped
4

cups arugula
salt and pepper

DIRECTIONS

Bring 4 cups water to a boil. Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.
In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.
Add the lentils and arugula to the vinaigrette and toss to combine.

Submit a Recipe Correction