Warm Asparagus Vinaigrette

Recipe by NELady
READY IN: 12mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
  • Stir the oil and vinegar together in a serving dish.
  • Drain the asparagus and turn in the serving dish to cover with dressing.
Advertisement