Walnut Pasta Salad

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in boiling salted water until al dente. Drain, rinse with cold water and drain well. Toss with walnut oil. Cover and chill.
  • Combine the cheese, milk and sour cream in a blender or food processor and process until creamy. Stir in the garlic salt, if using, and the lemon juice.
  • Toss the sauce with the noodles; add walnuts and toss again.
  • Season to taste with salt and pepper.
  • Serve on a platter or individual salad plates and garnish with the endive and watercress, if desired.
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