Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad

Recipe by Jewelies
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large saucepan of boiling water until just tender, drain and rinse under cold running water, drain again.
  • Drain capsicum, reserving 1/3 cup of the capsicum oil, chop capsicum coarsely.
  • Combine capsicum and pasta in large bowl with feta cheese, chicken, walnuts and basil.
  • Combine reserved oil with vinegar, garlic and mustard, mixing well.
  • Drizzle dressing over chicken mixture, toss gently to combine.
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