Vinaigrette Dressing for a Crowd

Recipe by YaYa1689
READY IN: 15mins
SERVES: 200-400
YIELD: 10-12 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 7 ingredients and let stand for a few minutes.
  • Stir in oil of choice.
  • Store at room temperature if using soon.
  • If using fresh parsley refrigerate any leftovers.
  • Oil made with dried parsley may sit on counter top.
  • *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
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