Vietnamese Crustless Quiche (steamed)

Recipe by Nolita_Food
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READY IN: 35mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything into a bowl , or a deep dish sprayed with cooking spray.
  • Steam in a steamer for about 30 minutes or more, depending on how deep the dish is, check when you push at the top, the egg mixture is firm.
  • In my house, we put the mixture in a medium size rim bowl, and then put the bowl into the rice cooker when we're cooking rice.
  • When the rice is done, the egg is done as well.
  • We serve with rice, but you can eat this on its own.
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