Vermont Style Chili

Recipe by Stephanie Z.
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, brown turkey.
  • Meanwhile, in a large saucepan, saute onion and pepper in olive oil for 5-10 minutes.
  • Drain turkey and add to onion and pepper.
  • Add in all of the remaining ingredients, mixing well.
  • Reduce heat to low, cover, and simmer for at least an hour. I like to simmer all day!
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