Venison/Beef Cabbage Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strain tomatoes to make 1/2 - 3/4 of a cup of tomato chunks.
  • Add chunks to raw meat reserving rest of tomato and juice.
  • Add cooked rice,diced onion and egg to raw meat and mix all well.
  • In a blender puree spices, reserved tomatoes with juice and Worcestershire sauce until well blended.
  • Assemble rolls by placing 1/4 - 1/2 cup of meat mixture in center of leaves.
  • Roll leaf around mixture tucking ends in as you roll.
  • Lay seam side down in 9x13-inch pan.
  • Pour tomato puree over rolls Bake at 350°F for 1 hour.
  • Sprinkle with shredded cheese and bake an extra 15 minutes.
  • *If you use smaller leaves you can make nice small appetizer rolls*.
  • **These can be made in the crock pot as well I'm just not sure of cooking time**.
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