Velvet Cream Liqueur

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READY IN: 24hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve coffee granules in a little warm water.
  • Gently mix all ingredients together without too much beating.
  • Leave to stand for 24 hours before bottling.
  • Keep refrigerated.
  • COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
  • COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.
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