Tasty Cape Velvet Liqueur
"According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 liters
ingredients
- 1 tablespoon drinking chocolate, Nesquick
- 1 teaspoon instant coffee granules, Nescafe
- 2 tablespoons hot water
- 500 ml vanilla ice cream
- 500 ml fresh cream
- 14 ounces condensed milk (1 can)
- 250 ml brandy (add more if you prefer a strong liqueur)
directions
- In a large dish, dissolve Nesquick and Nescafe in the hot water.
- Add icrecream and beat to soften.
- Mix in fresh cream, condensed milk and brandy.
- Bottle and refridgerate.
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Reviews
-
There is no mention of condensed milk in the list of ingredients but it is mentioned in the directions. Also, (a minor point) refrigerate is spelled without a 'd'. -
Ok reviewers....Is it really fair to rate a recipe if you haven't tried it Allie Bell?? And spell check?? Get a life chef 1237904! Fabulous recipe, just what the doctor ordered! -
I would like to try this recipe, but I don't know how much brandy to use, as an amount isn't specified. Could someone complete the ingredients list for this recipe?
RECIPE SUBMITTED BY
Bokenpop aka Mad
Milford, Delaware
I was born and raised in South Africa but now live in Delaware USA. Since I can remember I have been cooking! My first real cooking experience was when I was 7. I came home from school one afternoon and felt like French toast. My elder brother was home with his friends and did not want to make it for me, so I got a pan out, put it on the stove, turned the stove on to high. After that I could not remember what to do, but I knew that French toast involved bread so I put the bread in the hot pan without grease and poured milk over it! Oy vey... My brother's friend asked me what I was trying to make and I told him. He laughed and told me I was making it wrong but he also taught me how to make French toast the right way. I came home every day after that and made French toast. I felt so confident with the little bit of knowledge I had acquired that I soon started experimenting with other things. Nothing was going to stop me! The first full meal I ever made for my family was boiled rice and oven roasted chicken pieces with a steamed vegetable medley. I was 8 years old and my mom was in hospital. My dad was struggling to hold down an intensely busy job, keep the family going and be with my mom, so I thought I would help him. I don't think he believed that I had done it on my own. I remember telling him that I read in a cookery book how to make a roast chicken but I did not know what "a" rosemary was so I just put the chicken in the dish without it. Decades later with a myriad tried and tested recipes behind me - flops and failures included - I know my way around any food item and kitchen utensil, much to my family's delight!
