Apple Pie Liqueur

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apple juice, cider, cinnamon sticks and sugar in a large pot and bring to a boil on the stove. Simmer 15-20 minutes until all the sugar is dissolved. Remove from heat and let cool to room temperature.
  • Remove cinnamon sticks. Stir in alcohol. Pour into clean bottles (empty liquor bottles work great or Mason jars) and chill in refrigerator until ready to serve.
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