Vegetarian Nut Loaf

Name: Vegetarian Nut Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 leek, thinly sliced; 2 sticks celery, finely chopped; 225 g mushrooms, sliced; 2 garlic cloves, crushed; 425 g lentils, drained; 1 cup walnuts, finely chopped; 50 g flour; 50 g cheese, grated; 1 egg, medium size; salt & pepper, to taste; fresh herb, a handful chopped

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Recipe by Kiwi Kathy

A delicious loaf that's healthy too. Nice cold as well. You can use a mixture of any nuts such as almonds, cashews or hazelnuts etc. When I made the loaf I used a mixture of pistachio nuts and walnuts and that worked really well.

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READY IN: 1hr 15mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

onion, finely chopped
1

leek, thinly sliced
2

sticks celery, finely chopped
225

g mushrooms, sliced
2

garlic cloves, crushed
425

g lentils, drained
1

cup walnuts, finely chopped
50

g flour
50

g cheese, grated
1

egg, medium size
salt & pepper, to taste
fresh herb, a handful chopped

DIRECTIONS

Heat oven to 190°C.
Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
Add the remainder of ingredients and mix well.
Pour into a loaf tin that has been greased and lined with baking paper.
Bake 50 - 60 minutes, or until cooked.

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