Banana Honey Nut Loaf
This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.
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INGREDIENTS
NutritionTopping
- 3⁄4
- 1⁄4cup unsalted butter
- 1⁄4
- 1tablespoon honey
-
Banana Loaf
- 2cups all-purpose flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄8teaspoon baking soda
- 1⁄8teaspoon ground nutmeg
- 2large eggs
- 2⁄3cup honey
- 2⁄3cup vegetable oil
- 2
- 1teaspoon vanilla extract
- 1⁄2
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DIRECTIONS
- Heat oven to 350 degrees F; coat a 9x5x3-inch loaf pan with nonstick cooking spray.
- Make topping: In a medium-size bowl, blend together flour and butter with your fingertips.
- Stir in nuts, honey and salt, then work mixture together with your hands to make crumbs (mixture will be very moist); set aside.
- In large bowl, prepare banana loaf; whisk together flour, baking powder, salt, baking soda and nutmeg.
- Make a well in the center of the dry ingredients.
- In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla.
- Pour into well in flour mixture and stir until just combined.
- Stir in nuts and transfer batter to prepared pan.
- Sprinkle with topping.
- Bake loaf at 350 degrees for 55 minutes.
- Cool in pan on wire rack for 20 minutes, then remove from pan directly to rack and cool completely.
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