Banana Honey Nut Loaf

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F; coat a 9x5x3-inch loaf pan with nonstick cooking spray.
  • Make topping: In a medium-size bowl, blend together flour and butter with your fingertips.
  • Stir in nuts, honey and salt, then work mixture together with your hands to make crumbs (mixture will be very moist); set aside.
  • In large bowl, prepare banana loaf; whisk together flour, baking powder, salt, baking soda and nutmeg.
  • Make a well in the center of the dry ingredients.
  • In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla.
  • Pour into well in flour mixture and stir until just combined.
  • Stir in nuts and transfer batter to prepared pan.
  • Sprinkle with topping.
  • Bake loaf at 350 degrees for 55 minutes.
  • Cool in pan on wire rack for 20 minutes, then remove from pan directly to rack and cool completely.
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