Vegetarian Cabbage Rolls

Recipe by LindaMarie40
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cabbage in deep pot, removing tender leaves and cool in cold water, and drain.
  • Bring water, margarine and soup mix to a boil.
  • add rice, lentils, carrot, onion and herbs.
  • stir and cover, turning down heat to low until liquid is absorbed (approx. 30 minutes).
  • Blanch (using hot cabbage water)and peel tomatoes.
  • Blend tomatos with sugar, salt and pepper.
  • Cover bottom of baking dish with 1/4 of tomato mixture.
  • Wrap rice mixture in cabbage leaves, place rolls in a row in baking dish and cover with the rest of the tomato mixture.
  • Cover with leftover cabbage leaves and bake in a pre-heated 350 degrees oven for 1 hour or until bubbly and top cabbage leaves are charred.
  • Let rest for 20 minutes and removed top leaves before serving.
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