Vegetable Stir-Fry

Recipe by meedeeter
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
  • In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
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