Vegetable Soup from High School
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1 cup cabbage, chopped
- 1 cup carrot, chopped
- 1 cup onion, chopped
- 2 cups potatoes, cubed
- 1 cup baby lima beans, cooked
- 1 cup celery, chopped
- 2 1⁄2 cups tomato juice
- 1 cup peas
- 1 cup corn
- 1⁄2 cup alphabet pasta
- 1⁄4 cup butter
- 2 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 6 cups water
directions
- Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
- Add water; simmer for 90 minutes or cook in crockpot.
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Reviews
-
Love vegetable soup to help clear out the fridge of things needing to be used up! This fit perfectly. It was quite tasty, but I did make some changes, adding some beef stock in place of some of the water and adding in some seasonings. Since I did make changes that might affect the flavor of the original recipe quite a bit, I won't leave stars, but enjoyed the combination of vegetables and that really you can use whatever you have.
Tweaks
-
Love vegetable soup to help clear out the fridge of things needing to be used up! This fit perfectly. It was quite tasty, but I did make some changes, adding some beef stock in place of some of the water and adding in some seasonings. Since I did make changes that might affect the flavor of the original recipe quite a bit, I won't leave stars, but enjoyed the combination of vegetables and that really you can use whatever you have.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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