Straw Potatoes
"This recipe comes from the John F. Kennedy High School cookbook and is a favorite of mine."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 13x9 casserole
- Serves:
- 12
ingredients
- 5 lbs potatoes
- 1⁄2 cup butter
- 1 pint half-and-half cream
- 1⁄2 pint heavy whipping cream
- salt and pepper
directions
- Peel and boil potatoes whole. Shred cooked potatoes inot a 9x13 inch baking dish. Mix the rest of the ingredients with the potatoes. Bake at 350* for 30-40 minutes.
- Preparation time includes boiling the potatoes.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
