Vegetable Soup

Recipe by ozzygirl
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up all the vegetables listed. I have put celery sticks as optional as my husband doesnt like them, but I do!
  • Add all vegetables to dutch oven or similar pan.
  • Add tinned tomatoes and tin of bean mix.
  • Mix stock with hot water and add.
  • Add water (I usually add the water till my dutch oven is almost full - leaving about 5 cms from the top of the pot.
  • Add herbs and mix well.
  • Cook on stove until boiling, then turn down to low and cook for about an hour stirring occasionally.
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