Vegetable Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease an 8 1/2 x 4 1/2 inch loaf pan, line it with wax paper.
  • Grease again and set aside.
  • Cook or steam carrots in a small amount of water.
  • Cook artichoke hearts.
  • Melt the butter in a saucepan and add the spinach, onion and dill.
  • Cook over medium heat until onion is tender and spinach is dry.
  • Combine eggs, cream, milk, salt, pepper and nutmeg - blend until smooth.
  • In a blender or food processor combine 1/3 of the egg mixture with each of the vegetables.
  • Arrange in even layers in the loaf pan with artichokes on the bottom, then carrots, then spinach on top.
  • Place in a pan of simmering water that reaches halfway up the loaf pan and bake 1 1/4 hours at 375 degrees.
  • Let stand 10 minutes.
  • Invert onto a serving dish to unmold and remove wax paper.
  • Let stand 20 minutes before serving or refrigerate and serve very cold.
Advertisement