- Ready In:
- Chop onions, tomatoes, green chillies ginger and coriander.
- Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
- Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
- Cook 5 - 10 minutes and serve hot.
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RECIPE SUBMITTED BY
I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!