Vegetable Jhalfrazie
"A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 3 cups mixed vegetables, boiled
- 2 onions
- 3 spring onions
- 2 tomatoes
- 4 green chilies
- 1⁄2 inch piece ginger
- 1 tablespoon coriander
- 1⁄2 cup ketchup
- 1 teaspoon chili powder
- 1 teaspoon sugar
- 3 tablespoons ghee or 3 tablespoons vegetable oil
directions
- Chop onions, tomatoes, green chillies ginger and coriander.
- Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
- Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
- Cook 5 - 10 minutes and serve hot.
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Reviews
-
A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry- reviewed for Pick A Chef event April 2013
Tweaks
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A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry- reviewed for Pick A Chef event April 2013
RECIPE SUBMITTED BY
I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!
