Vegetable Jhalfrazie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop onions, tomatoes, green chillies ginger and coriander.
  • Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
  • Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
  • Cook 5 - 10 minutes and serve hot.
Advertisement