Navratan Korma

Recipe by BurtonFanatic
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside.
  • Stir onion into the skillet, and cook until tender.
  • Mix in garlic paste and ginger paste, and cook 1 minute.
  • Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala.
  • Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
  • Heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown.
  • Drain on paper towels. Place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
  • Stir milk and cream into the skillet with the vegetables and paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
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