Indian Summer Vegetable Soup

Recipe by Tootsie
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large stock-pot over medium heat.
  • Add garlic and onion, cover.
  • cook for 5 minutes until onion softens.
  • Add rest of ingredients, cook for 10 minutes more or until vegetables are tender.
  • Serve in bowls with grated Parmesan cheese on top.
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