Vegan Fat Free Lentil & Corn Patties

Recipe by Zenmaria
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lentils in water or veggie broth until tender, about 30-40 minutes.
  • Heat 1 tablespoon water in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; sauté 2 minutes.
  • Place onion mixture, lentils, breadcrumbs, 2 tablespoons cornmeal, salt, flaxseed, water and red pepper in a food processor. Pulse 2 times or until combined and chunky - or mash by hand.
  • Divide lentil mixture into 4-6 equal portions, shaping each into a 1/2-inch-thick patty.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  • Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden. Enjoy!
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