Indonesian Corn Patties

Submitted by Sueie

"Nice and spicy, red pepper could be used instead of chilli if you like a mild taste."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (440 g) can corn kernels, drained
• 1 tablespoon fish sauce
• fresh cracked pepper (about 1/2 teaspoon)
• 1 teaspoon crushed red pepper flakes
• 4 shallots, thinly sliced crossways
• 1 egg, beaten
• 2 tablespoons cornflour
• oil (for frying)

directions

1. In bowl mix corn, fish sauce, pepper, chilli and shallots.
2. Mix in egg and cornflour.
3. Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
4. Place in warm oven while cooking remainder.
5. Serve with chilli sauce or a vietnamese dipping sauce.

Reviews

[Charlis Meador]

Just came across this recipe, and it was perfect timing, since I had some corn that was a little too mature to eat "on the cob". I used scallions instead of shallots. I didn't think it was too spicy by any means, in fact next time I think I'll add some garlic.