Spicy Red Pepper Sauce

Recipe by Dr. Jenny
READY IN: 5mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons mayonnaise
  • 14
    cup jarred roasted red pepper, chopped
  • 2
    teaspoons hot sauce
  • 1 12
    teaspoons grated lemon zest
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DIRECTIONS

  • In a blender or mini food processor, combine the bell pepper, hot sauce, zest, and 4 Tb mayonnaise. Blend until smooth. Cover and refrigerate until ready to serve.
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