Corn patties

Name: Corn patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (11 1/2 ounce) can corn, drained; 1 medium onion, chopped; 1 teaspoon curry powder; 2 cloves garlic, crushed or pressed; 1 teaspoon ground coriander; 2 chopped scallions; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; salt; 1 large egg; 4 tablespoons oil

(9)

Recipe by Kevin Young

Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(11 1/2 ounce) can corn, drained
1

medium onion, chopped
1

teaspoon curry powder
2

cloves garlic, crushed or pressed
1

teaspoon ground coriander
2

chopped scallions
3

tablespoons all-purpose flour
¹⁄₂

teaspoon baking powder
salt
1

large egg
4

tablespoons oil

DIRECTIONS

In a medium mixing bowl, mash the corn lightly.
Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
Heat oil over medium-high heat.
Drop patties by spoonful into skillet.
Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
(Do not turn over too early, or they will fall apart).
Serve witha little salsa.

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