Corn patties

photo by love4culinary

- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (11 1/2 ounce) can corn, drained
- 1 medium onion, chopped
- 1 teaspoon curry powder
- 2 cloves garlic, crushed or pressed
- 1 teaspoon ground coriander
- 2 chopped scallions
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon baking powder
- salt
- 1 large egg
- 4 tablespoons oil
directions
- In a medium mixing bowl, mash the corn lightly.
- Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
- Heat oil over medium-high heat.
- Drop patties by spoonful into skillet.
- Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
- (Do not turn over too early, or they will fall apart).
- Serve witha little salsa.
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Reviews
-
AWESOME! I made these tonight as a side to black bean and spinach quesadillas! Loved the texture; I was concerned that BF might not like them but he did. I thought the onions were great, but then, I love onions! I have no doubt that because this is healthy and budget friendly I'll be making it a lot. I did use two egg whites instead of an egg to make it healthier. Next time I might use some oats or something instead of white flour, just to sneak in even more healthy stuff. But these are incredible as they are!!
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RECIPE SUBMITTED BY
Kevin Young
San Antonio, TX
I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.