Vegan Coconut Curry

Name: Vegan Coconut Curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup quinoa; 2 cups green beans; 1 cup chickpeas; 2 serrano peppers (seeds removed, chopped); 3 garlic cloves (minced); 1 1/4 cups vegetable broth; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon turmeric; 3/4 teaspoon coriander; 1 cup light coconut milk; 2 large tomatoes (chopped); 1 small eggplant (diced); 1/2 onion (diced)

Submitted by Chef #494084

"Nice vegan quinoa curry put here for safe keeping. Enjoy........"

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Ready In:: 50mins
Ingredients:: 14
Serves:

ingredients

1 cup quinoa
2 cups green beans
1 cup chickpeas
2 serrano peppers (seeds removed, chopped)
3 garlic cloves (minced)
1 ¹⁄₄ cups vegetable broth
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon turmeric
³⁄₄ teaspoon coriander
1 cup light coconut milk
2 large tomatoes (chopped)
1 small eggplant (diced)
¹⁄₂ onion (diced)

directions

1. Cook quinoa acording to directions.
2. Combine onion, peppers, garlic and broth in a.
blender and blend until smooth.
3. Add all ingredients except quinoa to a large pot,.
cover and simmer over medium heat for about 30 minutes.
Serve over quinoa.

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Reviews

C

The eggplant was really nice in this, but I found it overall a bit bland. I pretty much followed the recipe, and finding it a bit lacking in flavour, doubled then tripled the spices. It still lacked something to me.

chefdownunda