Leftover Chicken Coconut Curry

Recipe by lena olafsson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop the onion and chilis small.
  • In a blender put water ginger and peeled garlic and blend it.
  • If mixture is too thick add a bit more water.
  • The paste should be the consistancy of apple sauce.
  • set aside.
  • Heat the oil in the pan and add the onion and chilis, cook till the onion is transparent take onions/chilis out with a slotted spoon and put in the blender.
  • Add mustard seeds to oil and cook until they start to pop.
  • Add the ginger garlic paste and spices,fry for about a minute.
  • blend coconut milk with the onion and chilis in the Blender until the chilis are nothing but minute green specks.
  • In a pot heat chicken in a bit more oil.
  • Add the chicken to the spice mixture and add the blended coconut milk to the chicken, heat thoroughly.
  • add salt to taste serve with white basmati rice.
  • *note:add as many chilis as you want to make this dish spicier.
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