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Vegan Mango Coconut Curry

Worth the time to prep!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Fry onion and garlic in coconut oil.
  • Grate fresh ginger into the pan.
  • Add 1/2 of the red chili pepper.
  • Add curry powder, turmeric, cumin and coriander.
  • Add 1 T. tomato paste, stir and fry.
  • Add red and green pepper and carrots. Fry 3-5 minutes.
  • Add bok choy.
  • In a blender, combine lemongrass and half of coconut milk and blend.
  • Add mango and remainder of coconut milk and blend thoroughly.
  • Add chickpeas to frying pan, stir and simmer 20-30 minutes.
  • Serve on top of quinoa or brown rice, garnished with remaining red chili pepper (diced) and fresh coriander if desired.
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RECIPE MADE WITH LOVE BY

@WJKing
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@WJKing
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"Worth the time to prep!"
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  1. WJKing
    Worth the time to prep!
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