Unknownchef86's Purple Pickled Eggs

Recipe by UnknownChef86
READY IN: 6hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Brine
  • 12
    cup beet juice
  • 12
    cup vinegar
  • 1
    tablespoon brown sugar
  • 14
    teaspoon salt
  • 12
    teaspoon cinnamon (or 1 stick cinnamon)
  • 14
    teaspoon clove
  • Beets and eggs
  • 2
    cups cooked beets, sliced (or small, whole beets)
  • 1
    dozen egg, hardboiled, peeled and chilled
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DIRECTIONS

  • Heat brine ingredients to boiling. Pour over beets and let stand six hours.
  • Add hardboiled eggs and let stand in refrigerator for up to one week. Assuming you can wait that long. I can't. I start snitching them the day after they're put in the fridge.
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